NIZO food research

We enable our clients in the international food and pharmaceutical industry to increase their innovative power by providing them with new knowledge and technologies.

Conveniently located in Food Valley, we carry out confidential research to assist the industry with solving technological issues for innovations in the areas of flavour, texture, health, food safety and processing. Based on 55 years of industry experience and a profound understanding of microbiology, food physics and process technology, we help companies building sustainable competitive advantage.